Ready in just 10 minutes, this salad is the perfect weekday lunch option. Defrost corn. Chop roma tomato, avocado, chickpeas and cucumber into bite-sized pieces. Combine all together in a serving ...

A 4-ounce chicken breast should be roasted at 350°F ... These bacteria can transfer from surface to surface and end up in your salad, on your fork, and ultimately in your mouth.