Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...
Drain and rinse chickpeas. In a large heavy-bottomed pan ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more ...
Lemon Tahini Pasta Salad contains pasta shells and chickpeas tossed in a lemony tahini dressing sweetened with honey. It is then surrounded by tasty vegetables like cucumbers, grated carrots ...