Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...
My favorite recipes are those that take little time to prepare but are also a wholesome meal. This is one of the reasons that I love this easy stuffed pasta shells recipe. These pasta shells are ...
Add the shells, and cook for 8 to 9 minutes, or until they are tender but still have some bite. If not using a pasta pot, use a heatproof measuring cup to remove 1 cup of the cooking water.
Add the tomato paste with a couple of tablespoons of water, stir well and cook for 5 minutes, then add the chickpeas, stir and cook for a few more minutes. Add the boiling water and stir again.
To reduce carbohydrates, consider using chickpea pasta or brown rice pasta instead of regular pasta. Heat olive oil in a skillet over medium-high. Add onion, celery and green bell pepper.
lamb chops (or about 200-300g), Pasta of choice (I used the big shell pasta), Olive oil, Almonds (30-50g), Truffle oil (if you have otherwise can do without), Parmesan, Olive oil, Salt and pepper ...