Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs ...

I went to Jumbo Seafood and Long Beach Seafood to try their chili and pepper crabs in Singapore. Here's how they ...

Heat oil in a wok over high heat. Add the garlic and chilli paste and fry till fragrant. Add the crab and stir-fry until the shells turn slightly red. Add the sauce. Stir well, cover the wok and ...

Storage: Leftover crab dip can be transferred to an airtight container or covered tightly with aluminum foil and refrigerated ...