One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...
SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...
Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...
One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...
"I also love the chilli crab cup noodles! It's only available here and not in Hong Kong. When I returned to Hong Kong from Singapore (the last time), I stuffed my luggage full of it. I bought 30 ...
Highlights of the buffet spread include DIY Prosperity Yu Sheng, Grilled Dalian Abalone in Shell, Steamed Rock Lobster with Old Chengdu Spicy Sauce, Pan-fried Chilli Crab Sheng Jian Bao. On Lunar New ...
A typical serving consists of rice cooked in coconut milk and pandan leaves served alongside a variety of accompaniments, including cucumbers, a hard-boiled egg, crispy dried anchovies, roasted ...
After his recent concert in Malaysia, EXO (엑소) member Chen (첸) took the opportunity to explore Kuala Lumpur before his destination! He turned his little ...