Roland Lim, son of Cher Yam Tian, the original chilli crab creator, set up Roland Restaurant in 2000. Offering a taste of his mother’s original recipe, Roland’s chilli crab is much sweeter and milder ...

They have four generations of customers who flock to the 1,000-seat restaurant to have chilli crab done the same way since Madam Cher nailed the recipe ... the sauce or the taste were not right.

Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...

When it comes to mouthwatering dishes, Nellys Kreations‘ Crab and Rice is a game-changer. It’s a simple yet delicious combination of crab, garlic, onion, thyme, pepper, tomato paste ...

Momos enjoy a huge fan following in India. Treat yourself to these delicious chilli garlic momos this weekend. Check out the full recipe below. Momos are the ultimate snack fix. Whether you like them ...

Today, the restaurant has relocated to One Fullerton and has become a hot favourite with locals and foreigners alike thanks to its timeless chilli crab recipe alongside other popular dishes like black ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...

This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, particularly, in Hyderabad. Masoor dal tadka is traditionally tempered with spices ...

This guide dives into detailed recipes, pro tips for perfecting your spicy boil, and advice on selecting the right ingredients and spice levels to suit your taste. Spicy seafood boils are about more ...