One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Place a large frying pan over high heat. Add the butter and cook for 2–3 minutes or until it starts to foam. Add the chilli, garlic, lemon zest and crab and cook for 1 minute. While the crab mixture ...

Once a thriving fishing village, it should come as no surprise that Singapore’s seafood scene is second-to-none. Whether it’s cracking open a crab covered in delicious chilli sauce or slurping up ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

Highlights of the buffet spread include DIY Prosperity Yu Sheng, Grilled Dalian Abalone in Shell, Steamed Rock Lobster with Old Chengdu Spicy Sauce, Pan-fried Chilli Crab Sheng Jian Bao. On Lunar New ...

We strategise which stations to hit first, which dishes need to take up more space on our plate, and how to best to delegate ...

Owen also shared with us that when he has his meals here, he enjoys our common condiment — chilli slices in soya sauce — because ... "I also love the chilli crab cup noodles!

After a long wait, the much-anticipated Illumination's Minion Land will soon be ready. The new zone at Universal Studios ...

A typical serving consists of rice cooked in coconut milk and pandan leaves served alongside a variety of accompaniments, including cucumbers, a hard-boiled egg, crispy dried anchovies, roasted ...

Mutiara Seafood by Jumbo Group has launched a new festive menu. The halal-certified restaurant, located at Wisma Geylang ...

This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Make the sauce by whisking together ...