Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the rava green peas tikki with ...
Scatter with dry-roasted chilli, fried shallots and garlic and herbs, drizzle with shallot oil to taste (see note) and serve with lime wedges. Remaining cooled oil will keep in an airtight container ...
Today we will tell you about such a chutney which not only removes uric acid from the body but also increases the power of the kidney Consumption of this chutney helps in the digestion of purine and ...
By: Rusham Verma, SFU Student I’m sure there have been times when you’ve finished a class super late and did not have the energy to make a whole meal. However, this crispy, batter-lathen snack is ...
Celebrate Navratri with AnnaMaya's special thali, offering a delightful mix of traditional fasting dishes with modern twists, perfect for the festive season, says Navratri fasting goes in harmony ...