Heat the oil in a deep non-stick kadhai and deep-fry 3 tikkis at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve the rava green peas tikki with ...
Ingredients Required: 1 cup Thai chillies, fresh garlic, 1 tablespoon vinegar, 1 tablespoon brown sugar, 1½ cups neutral oil, and 1 tablespoon salt ... Once you notice that all the water has ...
The oil base and the blend of chillies and spices make up the two primary parts of chilli oil. The flavours and heat of the spices and chillies are carried by the oil base. While sesame oil is ...
Save this recipe for later Add recipes to your saved ... bird and making the broth at the same time. The spices in the chilli oil give this brew a slightly different feel to traditional chicken ...