These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...
South Korean scientists, farmers, and manufacturers say they see a decline in the quality and quantity of its main ingredient, the napa cabbage. Kim Si-gap has grown kimchi cabbage for more than ...
And we can't forget about kimchi, a fermented Korean dish ... Napa cabbage recipes you can cook right now. Napa cabbage is a variety of Chinese cabbage that is oval or oblong shaped and has ...
GANGNEUNG, South Korea (Reuters) - South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that ...
Kimchi is a staple food in South Korea.(Reuters: Kim Soo-hyeon)Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains ...