Learn everything there is to know about cooking with these Chinese leafy greens with our comprehensive pak choi cooking guide... Pak choi, also known as bok choy, Chinese celery cabbage, white mustard ...

Ruby Wu’s the popular Chinese restaurant at Radisson Blu Hotel Doha, has launched a revamped menu, offering a wide array of ...

Bok choy is a leafy green vegetable that's packed with vitamins and minerals. As a human, you might enjoy adding it to ...

The popularity of Asian vegetables is rising, and many interesting kinds are becoming accessible. These vegetables, including Chinese cabbage, pak choi, tatsoi, and chinese mustards, bring diversity ...

Pak choi (or bok choy) is an oriental brassica – a member of the cabbage family. It’s a tasty and attractive crop – mature plants form tight upright Rosettes are the circular arrangement of flower ...

They are a pest of cabbage-family vegetables, including Brussels sprouts, cabbages, calabrese, cauliflowers, Chinese cabbage and other oriental greens like pak choi, kale, sprouting broccoli, kohlrabi ...

The launch of these new flavors at Ruby Wu’s marks another milestone for Radisson Blu Hotel setting the standard for Doha’s ...

The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.

Scientists have discovered a genetic mechanism in pak choi that boosts drought tolerance by regulating ascorbic acid levels. By silencing the BcSRC2 gene, researchers found that the plant’s ...