Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop.

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Place all of the marinade ingredients into a shallow bowl ... mushrooms and their soaking liquid, and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles to the ...

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, fall-off-the-bone perfection. The marinade features staples of Chinese cooking, ...