Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat ... duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for ... and the Chinese leaf. Add the light soy sauce, rice wine, rice vinegar and udon noodles ...

These crispy egg rolls are not complete without a generous helping of duck sauce ... "The Chinese Cookbook" by Shiu Wong Chan, published in 1917, is one of the first recorded egg roll recipes ...

This tender and tasty duck is perfect to make and freeze-ahead. Asian spices flavour the meat which can be served in Chinese pancakes, available frozen from many Asian supermarkets, or on rice or ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice ... scallions and Hoisin sauce. But Wong said that where the Peking style emphasizes ...

From classics such as duck confit to Chinese duck pancakes with hoisin sauce, duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts ...