Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!, which as you may guess from its title, is all about providing us with quick, easy recipes that are uncompromising on ...

Egg rolls are the quintessential American-Chinese ... roll recipe, allowing you to make them right at home. These crispy egg rolls are not complete without a generous helping of duck sauce.