From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of Middle America.

As meatpacking plants in places like Sioux City, Iowa, have drawn workers from all over the world, restaurants in these ...

The moment the colourful bug landed in front of her, South Windsor resident Catherine Archer knew its species — and the ...

Check back monthly to see the best things Eater Houston’s editor ate this month. Ahead of the anticipated opening of his ...

Paulie Gee’s, which announced in February it would reopen under new management and flip to more of a bar, is now taking over ...

Enrique Olvera’s Atla in Venice, Mel’s Fish Shack in West Adams, and Stay Zero Proof in Chinatown all closed this past month.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

Berg has been on a marathon of restaurant openings this year, including edgy steakhouse Prime 131 in April, Buttermilk Baby ...

Apps catering to the Chinese and wider Asian diaspora, especially urban consumers focused on food, can be big business. Now, ...

Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these ...

Combine these factors with the baseline fact that the restaurant industry is notoriously unstable and you get an unusually ...

Barbecue pop-up El Guero y La Flaca is bringing its smoked meats to Benny Boy Brewing on September 29 from 12 p.m. to 5 p.m.