Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Ham Fried Rice On Blackstone Griddle is a tasty way to use leftover holiday ham. Fried Rice on the Blackstone now happe ...

Although you're free to use any kind of meat when cooking fried rice, pork stands out as the best protein choice, and there ...

Get the Recipe: Kimchi Fried Rice with Spam This chicken fried rice recipe is a game-changer, combining tender chicken, peas and carrots, and leftover rice into a Chinese takeout dish that's bursting ...

If you're a big fan of Indo-Chinese flavours, garlic pepper chicken is one dish you must try. This delectable starter is ...

You know one thing about fried rice? It’s that food that just carries everything inside—veggies and all the goodies. Picture scooping one spoon, and you’re getting beef, prawns, carrots ...

RELATED: 10 Globally Inspired Recipes to Celebrate World Vegan Month Now, fried rice is eaten across Asia, in countries like Thailand, Japan, and Korea, but it’s also adored in the West, where it’s ...

Add the rice and water chestnuts and cook, stirring occasionally, for 4 minutes. Add the hoisin and cook for 1 minute. Divide between bowls and top with the remaining chilli, coriander and extra ...

What makes this recipe unique are the final steps of crisping up the rice. Technique tip ... to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...