This beef and broccoli recipe is one the EASIEST recipes out there. When you’re craving Chinese, but don’t feel like spending extra money, this recipe will come in handy. It will definitely be apart ...

or until the broccoli is just tender (you don’t want to lose the bright green colour). Stir the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and ...

Are you craving a delicious Chinese takeout dish but don't want to leave the house? We've got the perfect solution for you - Instant Pot Beef and Broccoli! This mouth-watering recipe is easy to make ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Heat a wok or frying pan, add the beef and stir fry for 3–4 minutes. Add the broccoli, sweetcorn and stock and cook for 5 minutes, adding a little more stock if necessary. Place the noodles in a ...

Take the takeout favorite beef and broccoli.. While the duo is delicious when served with rice, Tasting Table recipe developer Tess Le Moing takes it a step further. Her sesame beef and broccoli ...

Heat a large skillet over medium-high heat. Add the ground beef and use a spatula to break into large pieces, then let the ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...