Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and a skewer inserted in the centre comes out clean. Remove the cake ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
Chocolate cake is suitable for all occasions, Halloween included, and it's easy to tailor to the scary theme with some creative decorating. But for perfect results, you don't need complex pipe ...
This tender, gently spiced cake enrobed in dark chocolate ganache requires that ... A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct ...
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake ... bread recipe can also be baked in three small (5¾x3¼”) loaf pans ...
Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...
Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake combines two of the most timely flavours ...