This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with ...

If you’re anything like me, your freezer is full of overripe bananas destined to become banana bread – or a smoothie. It’s a ...

Residents in Cornwall are being invited to ready their aprons and raise funds for Marie Curie this autumn. The end-of-life charity is calling on all budding bakers in the region to support their ...

Lynda Thomas, Marie Curie community fundraiser for Cornwall, said: "Whether you’re crazy about chocolate cake or partial to ...

After a long day, there’s nothing better than enjoying a slice of delicious cake. Whether you’re a fan of rich chocolate, ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

"You can't get a French toast that's easier than this French toast. The best part is that the flavor can be changed out based ...

into the loaf tin. Place in the oven to bake for one hour and 45 minutes. Check at the 30-minute mark and if the top looks too brown, cover it with tin foil. Remove the cake from the oven and allow to ...

While it's not ideal for perfectly even cakes, it's great for a fuss-free loaf cake, like this lemon drizzle." They've rated the recipe as "easy", making it an excellent choice for those who are less ...