Cake pops are a delicious, bite-sized treat. But they're also really expensive at stores, so when you make them at home use ...

Simple tools create a realistic teddy look. Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes. This chocolate buttercream is a perennial favourite.

Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish. Tap the cake pop on the side of the ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...

It’s those jolly thin melted chocolate ones that stubbornly won’t come out of the bowl or end up cracking into several pieces. I prefer this Coco Pop version which, at the eleventh hour ...

A creative heart-shaped cake with chocolate pops ...

Once cake pops are cold, melt a few of the candy melts in the microwave (following package instructions). Dip a lollipop ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.