Her husband was unable to find the perfect dessert for her in Dubai, so she invented one herself: crisp chocolate filled with pistachio cream and crunchy kadayif pastry threads. Soon, the treat ...
Set aside to cool. Put the cream into a large bowl with the cornflour and icing sugar and begin whipping. As soon as the mixture begins to thicken, pour in the chocolate hazelnut spread and keep ...
If you are short of time to decorate the cake, simply melt the chocolate into the cream as below ... thinly with the thinned chocolate icing, filling in the areas where the two cakes meet.