Whip up the creamiest, silkiest chocolate buttercream frosting in just minutes with a handful of simple ingredients. Use this ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

This glossy meringue-style frosting is elegant and easy to make. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

A strong, but by no means expert baker takes on Julia Child’s Buche de Noel, a centerpiece holiday dessert, and learns a ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Store these chocolate peppermint mini bundt cakes in an airtight container at room temperature for 2-3 days or in the fridge ...

However, there isn’t just one type of buttercream! Your choice of buttercream will heavily depend on the outcome you want, as different recipes can produce very different results. One of the most ...

Elliot Styche is a singer and baker. He appeared in this year’s Great Australian Bake Off. He is also a vocal coach and ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...