Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...
Add jaggery or brown sugar and coconut milk to the banana mixture. Stir well until the jaggery melts completely. Transfer the halwa into the tray lined with baking paper. level up and rest for 3 hours ...
Canadian chocolate consumption is on average 3.92 kilograms per person annually. In the coming years, Canadians are forecast to increase their chocolate consumption steadily. By 2029, consumption ...
This decadent baked chocolate orange cheesecake is a chocolate-lovers dream! Remember to give yourself a day to make it, as it needs to set overnight. Equipment and preparation: You will need 1 x ...
Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...
Similarly, there is nothing plain vanilla about vanilla ice cream, as confectionery and sweet shops haven't been averse to introducing its permutations with warm dishes - be it chocolate brownie, ...