Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...
This recipe is for all you chocolate spread lovers out there ... 3-4 minutes until the correct consistency is reached. The hazelnut paste should look like a runny peanut butter.
the Dulce-de-leche Hazelnut Pavés offers fine milk chocolate infused with hazelnut paste layered with fresh chocolate caramel to create a bite-size indulgent treat. Yuzu Pavés: A winner of the ...