This recipe is for all you chocolate spread lovers out there ... 3-4 minutes until the correct consistency is reached. The hazelnut paste should look like a runny peanut butter.

Treat dinner guests to Tom Kerridge's divine chocolate and salted hazelnut praline for dessert. It could also be made in a ...

Scoop the praline ... of recipes that match. Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...

Spread the sugar evenly over the base of a heavy stainless-steel saucepan. Scatter the nuts evenly over the sugar. Put over a low heat until the sugar turns caramel colour. Do not stir, carefully ...

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer. Add ...

The mandarins in this recipe (by Gisborne blogger Steve ... been made even more special witha dusting of hazelnut praline powder. Break up chocolate and gently melt in a bowl over simmering ...

These Chocolate Hazelnut Truffles are going to make their ... There’s no refined sugar, no dairy, and this truffle recipe is vegan and paleo, too. The secret ingredient? Dates.