Mix until smooth and creamy. Add praline. Whisk until smooth and combined. Fold in whipped cream in two batches. Transfer to a piping bag and refrigerate until cold. 14. Pipe hazelnut cream into choux ...
Place the mascarpone and chocolate-hazelnut spread in a medium bowl and mix to combine. Place the coffee and cream in the bowl of an electric mixer and whisk to soft peaks. Add the mascarpone mixture ...