This year, businesses across Klang Valley have jumped on the pistachio kunafa chocolate trend, coming up with their own irresistible versions of this addictive concoction. As the craze first started ...
dark chocolate ganache, and topped with a caramelized hazelnut. It’s nutty, but with an underlying layer of citrus with an ideal, soft texture. 170 Mathewson St., Providence, R.I. littlecitypvd.com.