Chocolate works beautifully with the nuts, and there are a few ways to incorporate it. You can add cocoa powder to the meringues themselves -- just whisk it in gently once you've reached the stiff ...
Grab all of your ingredients. For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up ...
Fold through the chocolate. Roll 2 tablespoonfuls of the dough at a time into balls, and flatten slightly. Place on lightly greased baking trays lined with non-stick baking paper, allowing room to ...
This year, add a unique twist to the dinner table by incorporating peppermint, a classic flavor everyone loves, into a meringue cookie instead of candy, creating a light and festive snack your ...
Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... continue whisking to a stiff and glossy meringue. Whisk one third of the meringue mixture ...