Chocolate works beautifully with the nuts, and there are a few ways to incorporate it. You can add cocoa powder to the meringues themselves -- just whisk it in gently once you've reached the stiff ...
Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... continue whisking to a stiff and glossy meringue. Whisk one third of the meringue mixture ...
The chocolate pastry is rich and needs careful ... Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan ...