To serve, spoon the mashed potato on serving plates, top with a chicken breast, pour over some sauce and garnish with chopped parsley.

A homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for ...

For the chicken escalopes, sandwich each chicken breast between two sheets of cling film. Using a rolling pin, flatten each chicken breast until it has widened and become thinner (this is called ...

Grill your chicken (marinate or season it as desired), chop it and set it aside. Wash your lettuce and spinach and tear the leaves into bite size pieces. Fill a bowl full of them. Add the rest of ...

and walnut chopped salad recipe, first you will need to gather the ingredients. You will want walnuts, chicken breasts, olive ...

However, we decided to take it up a level with our Stuffed Chicken Breasts recipe for an elevated twist on this easy dish. Plus, it costs less than $2 per serving. Red peppers, olives and ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Put all the ingredients (except the chicken breasts) in a blender. Blend until smooth. Clean the chicken and pour half of the marinade over the chicken. Let the chicken marinate for about eight ...