If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The famous Portuguese poet António Correia de Oliveira called this dish "a harmonious marriage of flavours." Few soups have ...

Sometimes even the world’s best-known chefs need to return to their roots, and that includes Emeril Lagasse. The chef’s latest endeavor, 34 Restaurant & Bar, opened in New Orleans’ Warehouse District ...

Set aside on a rack over a tray and sprinkle each with a bit of salt. Thinly shave the cabbage with either a sharp knife or a mandoline. It’s very important that the cabbage is paper-thin.

Add chicken broth, beans, tomatoes, cabbage and seasonings; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Classics like Guinness beef stew, a corned beef and cabbage sandwich and a ploughman’s lunch platter of cured meats, sharp cheeses, almonds, quince jam, a farm egg and Anadama bread will be ...