Roll out between two sheets of baking paper, to 1-2mm thin and freeze. Once frozen use a 4.5cm cutter to cut out rounds of craquelin. Store the craquelin rounds in the freezer while you make your ...
Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas make ahead Keep the baked choux buns (unfilled, in an airtight container) and the custard in the fridge for up to 3 days ...