Preheat your oven to 325°F (160°C). Season the chuck roast generously with salt and pepper on all sides. In a large oven-safe ...

As the cold winter months approach, Ree Drummond (aka, The Pioneer Woman) has the perfect comfort food that will warm your ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Sear the chuck roast. Pat the chuck roast dry with paper towels, season with kosher salt and black pepper, then sear in a ...

Preheat the oven to 350°F. Generously season the beef with salt and pepper. Heat a large Dutch oven or braiser over medium-high, then add 1 tablespoon of the oil to the pot. When it shimmers ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...