This smoky, grilled steak recipe, complete with homemade chimichurri, is the perfect summer dinner to impress, or to simply treat yourself. Here’s everything you need to know to make churrasco ...

This South American steak recipe is quick and tasty, and great for feeding a crowd. For the chimichurri sauce, place the chillies and garlic into a bowl. Add the remaining chimichurri sauce ...

When it comes to pairing wine with chimichurri steak, however, there is one rule of thumb that will steer you in the right direction for this beloved Argentinian dish: If it grows together ...

Prawns and river sole fish sauteed in a butter mixture and topped with a delectable chimichurri sauce. It is ideal to serve as a snack or appetiser for your next dinner party. For chimichurri sauce, ...

Put the herbs in a bowl and add the garlic, chilli, 1 tablespoon of vinegar and the salt. Whisk in the oil a little at a time until it is all incorporated. Season with lots of ground black pepper ...

Brazilians often serve churrasco with chimichurri, a simple garlicky green sauce that balances the smokiness of the meat. Churrasco can be made at home and at festivals, but can also be ordered at ...

to meat-and-potatoes (a churrasco with chimichurri rivaling that of any Argentine steakhouse, $19). For the price of the latter entrée, there's also a full three-course business lunch that ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with ...

Following is a transcript of the video. Narrator: Barbecue is one of the oldest cooking methods on the planet. Evolving from simply cooking meat over a fire, cultures have created various ...

And of course, what makes it taste most like a food of the Americas is the wonderful chimichurri. Also tres leches cake. Most people connect its introduction into this country with our version.