A three-legged pot, or potjie, is an ideal vessel for cooking a traditional tomato bredie. In fact, it takes on even more special flavours thanks to the intensified slow cooking under a tight-fitting ...
It is a versatile recipe as you can use any lentils you have in your pantry ... Traditionally this vegan lentil omelette or adai is served with sambar and coconut chutney. But you can serve with any ...
Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...