South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

This South Indian dish is packed with nutrients, making it an excellent choice for breakfast or a light snack.

Sabudana tokri chaat is a one-of-a-kind chaat recipe. Unlike traditional chaat, this one is shaped like a tokri (basket), ...

Ragi (finger millet) is a powerhouse of nutrients. Here is a list of top 7 healthy and delicious ragi recipes that can be ...

Made with paneer and spices, South Indian paneer appe is a quick and delicious snack. These crunchy delights are ideal as a savoury snack or for breakfast. Just follow these five easy steps to make ...

Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India. Try this masala-stuffed kuzhi ...

Serve them hot with ketchup or chutney for a tasty appetizer or a snack. Get the Vegetable Cutlet recipe. Matar paneer is a classic Indian dish with paneer (Indian cottage cheese) and green peas ...