Homemade cilantro chutney is a refreshing green sauce, often paired with Indian snacks like pakoras, samosas, and parathas. It adds a tangy, spicy flavour, making it a perfect side for various dishes.

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Apple chutney ... Indian cuisine think of chutney as a simple dip placed on the table as an afterthought, Indians take pride in creating chutneys with a complex array of flavors, using cherished ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

Lactose Intolerant? Tadke Wala Coconut M... Weight Loss With Water? Warm Vs Cold, Wh ...

Ahead of Chutney Day on September 24, 2024, Slurrp is exploring how these condiments are an integral part of food presentation.Video Credit: Chef Kunal Kapur/ YouTube Odisha’s kai (or red ant) chutney ...

I am very much into preserving right now, and with my excess plums, I have made an adaptation of Delia Smith’s recipe for Old Dowerhouse Plum Chutney. As I didn’t have any tomatoes to hand, I left ...