South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style ...

Now’s the time to savour sitaphal, also called custard apple. We’ve got you covered with a recipe to try at home and some ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

This South Indian dish is packed with nutrients, making it an excellent choice for breakfast or a light snack.

Avocado is everywhere, especially in medium-range and high-end restaurants. It is also a healthy ingredient that you can ...

Made with paneer and spices, South Indian paneer appe is a quick and delicious snack. These crunchy delights are ideal as a savoury snack or for breakfast. Just follow these five easy steps to make ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

Celebrate Navratri with a delicious selection of nutritious, easy-to-make dishes. From sabudana tikki to jackfruit kofta, ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...

Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...