Proving that artists can create art anywhere, Padma Shri awardee Sivamani combined food with music, impressing everyone by ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Once hot, reduce the flame, pour a ladle of batter, and spread it into a slightly thick dosa. Increase the heat to medium.

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

Karam dosa is a unique culinary delight hailing from Andhra Pradesh. Learn how to recreate this flavourful South Indian delicacy in your kitchen with this quick recipe. Blend red chillies, onions, ...

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

This Chutney is absolutely delicious and so very colourful and soothing to the palate. You will love it's fresh Green colour and also the perfect taste and flavour. The aroma is quite enticing too.

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

eggs, tspoon red chilly powder, tspoon salt, mixed herbs, tspoon oil, Schezwan chutney (homemade) ...