Chutneys are an indispensable component of Indian cuisine -- so much so that my Indian husband believes any meal without ...

A flavourful Indian twist on the Middle Eastern baba ganoush, it’s this chutney is the perfect accompaniment to elevate your ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

The video kicks off with a family dressed in white veshti – traditional South Indian attire – and a turban-clad man singing a ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served along with green coriander chutney, coconut chutney, peanut chutney, sesame seeds chutney or any ...

Business tycoon Anand Mahindra recently sparked online amusement by sharing a video depicting a "typical Punjabi" Sunday meal ...