Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

The video kicks off with a family dressed in white veshti – traditional South Indian attire – and a turban-clad man singing a ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

A flavourful Indian twist on the Middle Eastern baba ganoush, it’s this chutney is the perfect accompaniment to elevate your ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

For the next Dosa, clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served ...

Business tycoon Anand Mahindra recently sparked online amusement by sharing a video depicting a "typical Punjabi" Sunday meal ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...