Tomato Onion Chutney This is one of the basic chutney recipes that can be enjoyed with Idli and Dosa. For this recipe, put a pan over medium flame and heat oil in it. Once hot, fry 2-3 red ...

In a blender, add grated coconut, roasted chana dal, green chilies, ginger, and salt. Add water for desired consistency. Heat ...

If you are thinking of quick breakfast options during Navratri that are healthy as well as nutritious. Make sure to try the ...

Discover the healthiest way to enjoy the South Indian breakfast staple, idli. Learn about portion sizes, accompaniments, and ...

Light, fluffy, and mildly tangy, it’s typically served with coconut chutney and sambar, embodying the essence of traditional South Indian breakfast. Rava Idli Rava idli, or semolina idli ...

Crunchy carrots meet soft idlis in this low-calorie version. Perfect for a balanced diet, carrot idli is a great addition to your weight-loss journey. Give your taste buds a treat with sprout idli.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

Ragi (finger millet) is a powerhouse of nutrients. Here is a list of top 7 healthy and delicious ragi recipes that can be ...

Gently slide in the idli quarters and deep fry till golden ... Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate ...