The fall season is a great way to use up the rest of your fresh fruit by turning it into a purée, or even “Vindulge” in a little apple cider mimosa. Whatever season it is ... we know and love and use ...

This apple cider bourbon sour will warm your cockles right up ... and what's greater than Champagne? In fact, the original mimosa recipe, which was invented in The Ritz Hotel in Paris in 1925, called ...

While the chain is pushing apple flavors this fall—from drinks to breakfast—it was a classic, simple dish that stole the show.

The original Bellini cocktail is made with fresh pureed white peaches, which have a short season. A puree made with yellow ...