Are you ready to take your turkey from ordinary to extraordinary? The secret is in the brine! This Overnight Thanksgiving ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

On a holiday when most restaurants shutter their doors, several New Haven establishments have forged traditions to give residents a break from cooking.

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey without ...

For pro chefs, a tried-and-true solution to the flavorless turkey problem is “brining,” a pre-roasting process designed to seal in moisture and add touches of spices, herbs, and other seasonings.

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...