More often than not you're probably sipping cocktails in the evening rather than at breakfast, but there's one ingredient you ...

Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only ...

Café Zola has a twist on a Moscow mule, The Macintosh Mule, is enhanced with Apple Cinnamon infused vodka and might be just the thing to keep the fall vibe around. The copper mug alone gives this ...

Comprised with festive spirits and house-made ingredients, here's what you'll be sipping on in the Fenway this fall.

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Fall gatherings are all about good company, great food, and of course, the perfect drinks to keep the spirit of the season ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz apple cider with ice. Garnish with a dash of ground cinnamon, a cinnamon ...

In my defense, though, it’s only a small amount of vodka — a little more than a shot — and most of it evaporates during cooking, leaving behind just the barest hint of flavor. All I can say ...

The sumptuous taste of Desi Daru’s Alphonso Mango Vodka continues to scoop the top awards at global spirits competitions and the Las Vegas Global Spirits Awards was no exception where it was awarded ...