Prawn and Mango Cocktail is a refreshing and flavorful appetizer that combines the sweetness of mangoes with the succulent taste of prawns. The dish is made by marinating cooked prawns in a tangy ...

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...

Such a typically Mexican bounty of course, also deserves some incredible mango-based recipes to go along with it. It’s my ninth summer living in Chacala, a small community on the coast of Nayarit.

The cocktail revival brought back this nearly forgotton pre-Prohibition Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Our friends across the pond have given us a reason to celebrate. In America, the 4th of October is National Vodka Day, so by extension, for the rest of ...