Features like density, residual sugar, and citric acid contributed minimally. The model achieved a MSE of 0.385 on the training data and 0.404 on the test data. When compared to the baseline model, ...

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All along the duration of the experiment, fungus was maintained on Malt extract agar medium (MEA (g/L): Malt extract 15, Dipotassium hydrogen phosphate 1, Ammonium chloride 1, 1 N Citric acid 15 mL; ...