While you may love the newer version with shrimp, the original Louie (or Louis) salad is a crab dish that seems to ... Thai sweet chili sauce in place of classic ketchup. "This recipe is light ...

With the new Lake Country restaurant, it’s clearer than ever that The Bartolotta Restaurants is focused on building a legacy.

The very 1960s bar is a trip, and dishes like a “Lazy Man’s Cioppino” and classic crab Louie hit the spot. The views of the water don’t hurt, either. The restaurant is located on its own ...

Dill pickles are the go-to choice for most people. They have that classic flavor that really makes the salad pop. Cutting all vegetables into evenly sized pieces is important for achieving a ...

Crab salad is one of the simplest and most popular holiday salads. In the classic version, it is prepared with mayonnaise, eggs, and corn. But if you want to change the taste of the dish at least a ...

It’s got that cowboy kick! This spin on classic crab dip has smoky chili powder, tangy pickled jalapeños, and chopped bacon to give it that special touch. Prep the party ahead of time.

A warm popover with strawberry butter and chicken broth at NM Cafe at Neiman Marcus at Roosevelt Field. Credit: ...

This salad is among top-3 dishes on the Russians' New Year dinner table. Even though it's the simplest one to make! Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made ...

Arrange mixed greens on a large plate. Top with crab meat, cherry tomatoes, avocado slices, and hard-boiled eggs. Drizzle with Louie dressing before serving. Pro Tip: Chill the ingredients before ...