Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

Ah, New York! This city buzzes with energy, like a heart beating 24 hours a day. In this concrete jungle, where skyscrapers ...

That's what's in store when you make this recipe. There's maple syrup in the cheesecake itself ... It's much less dense ...

Notes: Cardamom and rose replace the traditional vanilla in this cheesecake, creating a classic Indian flavour.

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

These vibrant green puris are made with a spinach paste, mixed with whole wheat flour and spices. Fry them up and serve with curd or your favourite curry. Click here for recipe Whip up these yummy ...

Thirty years ago, I read Eliot Coleman’s classic, “The New Organic Grower ... Frank Sinatra’s words regarding success in New York, except here we are talking about creating a sumptuous ...

For candy fanatics, Swedish gummy candy is now the latest candy craze. Two candy stores selling Swedish gummy candy in New ...

A N64 classic from 1998 has been officially confirmed for a 2025 return, courtesy of a new release. Interestingly, the 2025 returns means it is releasing the same year the Nintendo Switch 2 is ...