Make a big batch of the sangria in a pitcher to serve a crowd with ease. P.S.: This Champagne cocktail recipe recommends letting the spiced base chill for a full day before topping it with bubbly.
then there’s also a bonus recipe for a blended version of the famous Tiki cocktail The Zombie, which brings together rum, citrus, and other juices with a grated cinnamon garnish for adding a ...